Texas Caviar
8 ingredients
1 steps
Ingredients
- 2 cans black-eyed peas, drained
- 1/2 c. chopped bell pepper
- 2 medium onions, chopped
- 1/2 c. salad oil
- 1/4 c. cider vinegar
- 1/4 tsp. crushed red pepper
- salt to taste
- 1 clove garlic, minced
Directions
-
1Drain peas. Combine all ingredients and refrigerate overnight. Keep in a closed container. Serve as a relish or dip.
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