Fresh Corn Puffs

6 ingredients
2 steps

Ingredients

  • 4 ears fresh corn or 2 (10 oz.) pkg. frozen corn-on-the-cob
  • 1/8 tsp. fresh ground pepper
  • 3 c. oil
  • 1 tsp. baking powder
  • 1/2 tsp. paprika
  • 3 eggs, beaten until light

Directions

  1. 1
    Husk the corn; remove silk and scrape kernels and pulp from the cob.
  2. 2
    If you use the frozen corn, thaw well before scraping. There should be about 1 1/2 cups corn and pulp.

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