Fresh Corn Relish

5 ingredients
4 steps

Ingredients

  • 5 slices bacon
  • 4 ears sweet corn, shucked and cut off ears
  • 1 small red onion, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon balsamic vinegar

Directions

  1. 1
    Fry bacon in a large skillet and set aside. Remove most of the bacon grease leaving about a tablespoon in the pan.
  2. 2
    Sautee the corn, onions, and bell pepper in the reserved bacon grease for about 5 minutes.
  3. 3
    Crumble the bacon on top and add the balsamic vinegar. Mix together.
  4. 4
    Salt and pepper to taste. Add more balsamic if you like the tang!

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