Glogg

Name: Glogg
Ingredients: 1 bottle tawny port; 1 bottle Madeira; 1 bottle medium dry sherry; 1/2 bottle dry red wine; 15 cloves; 15 cardamom seeds; 1 stick cinnamon; 1/2 pound lump sugar; 1/2 cup brandy; 1 cup raisins; 1 cup blanched almonds

11 ingredients

5 steps

Ingredients

1 bottle tawny port
1 bottle Madeira
1 bottle medium dry sherry
1/2 bottle dry red wine
15 cloves
15 cardamom seeds
1 stick cinnamon
1/2 pound lump sugar
1/2 cup brandy
1 cup raisins
1 cup blanched almonds

Directions

1

Combine all ingredients except the sugar, brandy, raisins and nuts in a heavy saucepan and heat slowly.
2

When the wine mixture is hot, place a rack on top of the saucepan so that it covers half of it.
3

Arrange the sugar cubes on the rack, warm the brandy, pour it over the sugar and set it aflame.
4

Ladle the wine mixture over the flaming sugar until sugar is dissolved.
5

Serve in 8-ounce mugs, garnished with the almonds and raisins.