Fresh Corn Salad

Name: Fresh Corn Salad
Ingredients: 2 whole Ears Of Corn; 1 whole Tomato; 3 Tablespoons Red Onion, Chopped Finely; 5 leaves Basil; 1 Tablespoon Red Wine Vinegar; 1 Tablespoon Balsamic Vinegar; Salt To Taste; Pepper To Taste; 5 Tablespoons Extra Virgin Olive Oil

9 ingredients

4 steps

Ingredients

2 whole Ears Of Corn
1 whole Tomato
3 Tablespoons Red Onion, Chopped Finely
5 leaves Basil
1 Tablespoon Red Wine Vinegar
1 Tablespoon Balsamic Vinegar
Salt To Taste
Pepper To Taste
5 Tablespoons Extra Virgin Olive Oil

Directions

1

Boil the corn in a large pot for 10 minutes, drain. Put into an ice bath to cool down. Cut it off the cob when it is cool enough to handle.
2

Chop the tomatoes into small pieces, finely dice the onion and thinly slice the basil.
3

Combine the vinegars, salt and pepper in a separate small bowl. Whisk in the olive oil until smooth and well combined.
4

Combine the vegetables with the dressing in a large bowl and stir until everything is nice and coated.