Favorite Shepherd'S Pie

Name: Favorite Shepherd'S Pie
Ingredients: 1 lb ground beef; seasoned salt (to taste); 1 small can peas and carrots, drained; 1 small can cream style corn; 1 package brown gravy; 2 tbsp sour cream; 2 packages Idahoan instant mashed potatoes; 1 cup of your favorite shredded cheese (I use colby jack); French's original french fried onions

9 ingredients

9 steps

Ingredients

1 lb ground beef
seasoned salt (to taste)
1 small can peas and carrots, drained
1 small can cream style corn
1 package brown gravy
2 tbsp sour cream
2 packages Idahoan instant mashed potatoes
1 cup of your favorite shredded cheese (I use colby jack)
French's original french fried onions

Directions

1

Preheat oven to 350F.
2

Prepare gravy and mashed potatoes according to package directions. Set aside.
3

Brown meat in pan. Drain.
4

Season meat with seasoned salt. Add drained peas and carrots, and can of cream-style corn.
5

Add sour cream to gravy and mix well. Pour over meat and vegetables. Stir.
6

Place meat and vegetable mixture in 8x8 casserole dish.
7

Spread 1/2 of potatoes over top of meat. Cover with cheese. Spread remaining potatoes over cheese.
8

Cook at 350F for 15 minutes.
9

Place in bowls to serve, topped with desired amount of french fried onions.