Zucchini Bread

Name: Zucchini Bread
Ingredients: 3 whole Eggs; 2 cups Sugar; 1 cup Wesson Oil (vegetable Oil); 1 Tablespoon Vanilla; 2 cups Loosely Packed Grated Zucchini (do Not Peel); 2 cups Flour; 1 Tablespoon Cinnamon; 2 teaspoons Baking Powder; 1 teaspoon Salt; 1/2 cups Chopped Walnuts

10 ingredients

4 steps

Ingredients

3 whole Eggs
2 cups Sugar
1 cup Wesson Oil (vegetable Oil)
1 Tablespoon Vanilla
2 cups Loosely Packed Grated Zucchini (do Not Peel)
2 cups Flour
1 Tablespoon Cinnamon
2 teaspoons Baking Powder
1 teaspoon Salt
1/2 cups Chopped Walnuts

Directions

1

Beat eggs. Add sugar, vegetable oil, and vanilla. Beat mixture until thick and frothy.
2

Stir in zucchini (do not peel it). Sift and add the rest of the ingredients.
3

Pour mixture into two floured loaf pans. Bake at 350F for 1 hour. Insert cake tester in center until it comes out clean.
4

Cool in pan for 10 minutes, then remove and place on rack until completely cooled.