Orange Soufflé

Name: Orange Soufflé
Ingredients: 1/2 cup granulated sugar plus 1 tbsp; 3 1/2 tablespoons butter; 2 tablespoons flour; 1 cup milk; 1/2 teaspoon vanilla extract; 5 egg whites; 4 egg yolks; 2 tablespoons orange liqueur; powdered sugar to dust; 5 large egg whites; icing sugar sifted, to dust

11 ingredients

3 steps

Ingredients

1/2 cup granulated sugar plus 1 tbsp
3 1/2 tablespoons butter
2 tablespoons flour
1 cup milk
1/2 teaspoon vanilla extract
5 egg whites
4 egg yolks
2 tablespoons orange liqueur
powdered sugar to dust
5 large egg whites
icing sugar sifted, to dust

Directions

1

Preheat oven to 425°F. Grease 6 small souffle dishes. Sprinkle bases and sides with 1 tbsp sugar, shaking out excess.
2

In a small saucepan, melt butter over high heat. Add flour and cook for 1 min, stirring constantly. Whisk in milk until smooth. Add remaining sugar, vanilla and 1/4 tsp salt. Cook over low heat for 10 mins, stirring constantly, until mixture thickens. Let cool then whisk in egg yolks and liqueur. Whip egg whites to stiff peaks then fold in. Distribute between prepared souffle dishes and bake for 7 mins.
3

Dust with powdered sugar and serve immediately.