Fresh Corn Saute

8 ingredients
1 steps

Ingredients

  • Butter-flavored vegetable cooking spray
  • 1 teaspoon margarine
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 cup fresh corn cut from cob (about 2 ears)
  • 3 tablespoons water
  • 1 1/2 teaspoons diced pimiento
  • 1/8 teaspoon salt

Directions

  1. 1
    Coat a small nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion and pepper; saute 2 minutes or until tender. Add corn and water to vegetables in skillet, stirring well. Cover, reduce heat, and cook 10 minutes, stirring frequently. Uncover and add pimiento and salt. Cook 1 to 2 minutes or until liquid is absorbed.

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