Fresh Corn Saute
8 ingredients
1 steps
Ingredients
- Butter-flavored vegetable cooking spray
- 1 teaspoon margarine
- 1/4 cup chopped onion
- 1/4 cup chopped green pepper
- 1 cup fresh corn cut from cob (about 2 ears)
- 3 tablespoons water
- 1 1/2 teaspoons diced pimiento
- 1/8 teaspoon salt
Directions
-
1Coat a small nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add onion and pepper; saute 2 minutes or until tender. Add corn and water to vegetables in skillet, stirring well. Cover, reduce heat, and cook 10 minutes, stirring frequently. Uncover and add pimiento and salt. Cook 1 to 2 minutes or until liquid is absorbed.
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