Fresh Corn With Adobe Butter

5 ingredients
5 steps

Ingredients

  • 1/2 teaspoon chili powder
  • 1 teaspoon lime juice
  • 1/4 cup butter, softened
  • salt
  • 4 ears corn, husks and silk removed

Directions

  1. 1
    Moisten chili powder with lime juice in small bowl.
  2. 2
    Add butter; stir until well blended. Season to taste with salt. Place in small crock or bowl.
  3. 3
    Place corn in 5-quart pan; cover with cold water. Cover; bring to a boil. Boil 1 minutes.
  4. 4
    Turn off heat; let stand 2 minutes or until corn is tender. Drain.
  5. 5
    Serve with butter mixture.

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