Fresh Cran-Apple Cake
12 ingredients
7 steps
Ingredients
- 1 cup light brown sugar, firmly packed
- 1/2 cup vegetable oil
- 2 cups flour (may use whole wheat)
- 1 teaspoon baking soda
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla
- 2 cups apples, sliced
- 1/2 cup chopped walnuts or 1/2 cup chopped pecans
- 1/2 lb fresh cranberries
Directions
-
1Cream together oil and sugar.
-
2Add eggs and vanilla, and beat well.
-
3Sift together flour and dry ingredients.
-
4Add to first mixture and stir until thoroughly combined.
-
5Stir in apples, cranberries and nuts.
-
6This is a very thick mixture.
-
7Heat oven to 350°F and bake in well greased 9x13-inch pan for 45-50 minutes.
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