Buttermilk Pie

9 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1 1/2 Tbsp. flour
  • 1 1/2 c. buttermilk
  • 1 1/2 tsp. lemon extract
  • 1/4 tsp. salt
  • 1 1/2 tsp. lemon juice
  • 3 eggs, beaten
  • 1 tsp. grated lemon rind
  • 1 unbaked pie shell (8-inch)

Directions

  1. 1
    Combine sugar and flour.
  2. 2
    Add buttermilk, lemon extract, salt, lemon juice and beaten eggs.
  3. 3
    Mix well.
  4. 4
    Pour into pie shell. Sprinkle top with grated lemon rind.
  5. 5
    Bake at 425° until inserted knife comes out clean.

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