Buckeyes

Directions

1. 1
   Mix butter and vanilla with mixer until creamy.
2. 2
   Add powdered sugar, a little at a time. Add peanut butter and mix well.
3. 3
   Shape into small balls.
4. 4
   (Put into freezer before dipping.)
5. 5
   Melt 1 pound of morsels and 1 block of paraffin wax in double boiler and dip each ball.
6. 6
   Easy if you use a toothpick for dipping.