Fresh Cranberry Compote

9 ingredients
5 steps

Ingredients

  • 1/2 pound fresh cranberries
  • 1 tablespoon grated orange zest
  • 1 teaspoon grated lemon zest
  • 1/4 cup fresh orange juice
  • 3 tablespoons fresh lemon juice
  • 1/2 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 2 cups water
  • 3 tablespoons cornstarch

Directions

  1. 1
    Put the cranberries, orange and lemon zest, orange and lemon juice, sugar, vanilla, and 1 1/2 cups of the water in a medium-size nonreactive saucepan over medium-high heat.
  2. 2
    Bring to a boil and cook for 8 minutes.
  3. 3
    Dissolve the cornstarch in the remaining 1/2 cup of water and add to the pan.
  4. 4
    Reduce the heat to medium, then stir constantly until the mixture thickens, about 2 minutes.
  5. 5
    Remove from the heat and cool completely.

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