Fresh Creamed Corn

7 ingredients
4 steps

Ingredients

  • 6 ears fresh corn (yellow sweet)
  • 3 Tbsp. Wesson oil
  • 1/2 stick margarine
  • 1/3 c. flour
  • salt to taste
  • pepper to taste
  • water

Directions

  1. 1
    Cut off corn and scrape cob.
  2. 2
    Heat butter and oil in skillet; add
  3. 3
    corn, salt and pepper.
  4. 4
    Mix flour in water and add, then add enough water so corn can cook well before becoming too thick. Cook until corn is tender and thickened to desired consistency. One tablespoon sugar may be added, if desired.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4
wesson corn oil

wesson corn oil

Wesson

C NOVA 2
Aceite wesson

Aceite wesson

Quiroga, wesson

B

Corn On The Cob Mini-Ears

Giant Eagle Inc.

B NOVA 1

Corn On The Cob Ears

Giant Eagle, Giant Eagle Inc.

B NOVA 1

24 Mini-Ears Corn On The Cob

Giant Eagle Inc.

B NOVA 1

More Recipes to Try

Spicy Almond Butter Brickle

7 ingredients

Veal Scallopini Recipe

8 ingredients

Tomato-Basil Ravioli

6 ingredients

Wild Mushroom Grits with Poached Eggs and Serrano Chile Sauce and Blue Corn Tortilla Strips

27 ingredients

Crab Cakes

10 ingredients

Sauerkraut, my version

6 ingredients

Brandied Pork Steak Recipe

5 ingredients

Wasabi Crusted Scallops W/ Ginger Mango Coulis

20 ingredients

Thanksgiving Leftover En Croute

7 ingredients

The refresher

4 ingredients

Caramelized Chicken

3 ingredients

Cottage-Fried New Potatoes

7 ingredients