Fresh Creamed Corn

4 ingredients
3 steps

Ingredients

  • 4 slices fat back
  • 1 c. water
  • 5 ears corn on cob
  • salt and pepper

Directions

  1. 1
    Cut corn from cob.
  2. 2
    Fry fat back in iron pan.
  3. 3
    Put corn, water and salt and pepper in grease; cook slowly until it starts to cream.

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