Mexican Style Beef and Beans

Name: Mexican Style Beef and Beans
Ingredients: 2 lbs ground beef; 1 onion, chopped; 1 green bell pepper, chopped; 1 (15 ounce) can rotel or 15 ounces medium salsa; 1 (15 ounce) can pinto beans (drained); 1 (15 ounce) can kidney beans (drained); 1 tablespoon butter; 1 teaspoon cumin; 12 tablespoon chili powder; 1 teaspoon garlic powder (or minced garlic); salt and pepper; sour cream; shredded cheese

13 ingredients

9 steps

Ingredients

2 lbs ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can rotel or 15 ounces medium salsa
1 (15 ounce) can pinto beans (drained)
1 (15 ounce) can kidney beans (drained)
1 tablespoon butter
1 teaspoon cumin
12 tablespoon chili powder
1 teaspoon garlic powder (or minced garlic)
salt and pepper
sour cream
shredded cheese

Directions

1

In a large pan, melt the butter and saute pepper and onion for about 8 min, until soft.
2

Add beef and brown.
3

Drain fat.
4

Add remaining ingredients except sour cream and cheese.
5

If the beef looks too dry, add a second portion of Rotel or salsa.
6

Cook over medium heat for 10 minutes.
7

Sprinkle with shredded cheese and serve with a dollop of sour cream.
8

Note: You can also add corn or use whatever beans you like best.
9

We often add extra salsa or tomatoes.