Chili Jack Chicken

Name: Chili Jack Chicken
Ingredients: 2 boneless skinless chicken breast halves; 1 tablespoon butter; 1 tablespoon canola oil; 1/2 cup chicken broth; 1 can (4 ounces) chopped green chilies; 1 teaspoon prepared mustard; 1 garlic clove, minced; Salt to taste; 1/2 cup heavy whipping cream; 1/2 cup shredded Monterey Jack cheese; Hot cooked rice

11 ingredients

2 steps

Ingredients

2 boneless skinless chicken breast halves
1 tablespoon butter
1 tablespoon canola oil
1/2 cup chicken broth
1 can (4 ounces) chopped green chilies
1 teaspoon prepared mustard
1 garlic clove, minced
Salt to taste
1/2 cup heavy whipping cream
1/2 cup shredded Monterey Jack cheese
Hot cooked rice

Directions

1

In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear.
2

Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice.