Fresh Fig Pie

Directions

1. 1
   Preheat the oven to 425.
2. 2
   Prepare the pie pastry.
3. 3
   Line the pie pan with the bottom crust, using half of the dough.
4. 4
   Keep the remaining dough chilled.
5. 5
   Combine the brown sugar and ginger.
6. 6
   Stir in the figs, and lemon juice.
7. 7
   Mix well.
8. 8
   Turn the filling into the crust and dot with butter.
9. 9
   Roll out, cut, and lay on the lattice strips.
10. 10
    Sprinkle 1 tablespoon sugar over the lattice crust.
11. 11
    Bake 30 minutes or until golden brown.