Easy, Delicious Bulgogi

Name: Easy, Delicious Bulgogi
Ingredients: 300 grams Thinly sliced beef; 1 small Onion; 2/3 Carrot; 1/2 to 1 bunch Chinese chives; 4 tbsp Soy sauce; 2 tbsp Sake; 1 tbsp Sugar; 2/3 tsp Salt; 1 tbsp Mirin; 2 tbsp Ground white sesame seeds; 1 to 2 cloves Grated garlic; 1/2 tbsp - see Gochujang; 1 tbsp Sesame oil; 1 Ichimi chili pepper powder

14 ingredients

7 steps

Ingredients

300 grams Thinly sliced beef
1 small Onion
2/3 Carrot
1/2 to 1 bunch Chinese chives
4 tbsp Soy sauce
2 tbsp Sake
1 tbsp Sugar
2/3 tsp Salt
1 tbsp Mirin
2 tbsp Ground white sesame seeds
1 to 2 cloves Grated garlic
1/2 tbsp - see Gochujang
1 tbsp Sesame oil
1 Ichimi chili pepper powder

Directions

1

Cut the carrot into 5 cm matchsticks.
2

Cut the chives into 5 cm pieces.
3

Slice the onion thinly.
4

Mix the ingredients together.
5

Put the meat and the combined sauce from Step 1 in a frying pan and let rest for 15 minutes.
6

Add the vegetables to the pan, and let rest until the vegetables have wilted.
7

When the vegetables have wilted, stir-fry over high heat.