Fresh Fish Ceviche

Name: Fresh Fish Ceviche
Ingredients: 4 fillets fresh Triggerfish; 3 lemons juice and zest of; 1 teaspoon pepper pink; 2 tablespoons pickles homemade cucumber; fresh chives to taste; 3 slices bread dark; olive oil to taste; oregano to taste

8 ingredients

2 steps

Ingredients

4 fillets fresh Triggerfish
3 lemons juice and zest of
1 teaspoon pepper pink
2 tablespoons pickles homemade cucumber
fresh chives to taste
3 slices bread dark
olive oil to taste
oregano to taste

Directions

1

Cut in fillets in very small pieces, and marinate in the lemon juice, lemon slices, and pink pepper for about 2 hours, or overnight.
2

After the two hours, remove from the marinade. Garnish with diced pickles, and fresh chives. Serve with toasted dark bread season with olive oil, and oregano.