Fresh Fried Corn

6 ingredients
3 steps

Ingredients

  • 12 ears fresh corn
  • 1 c. milk
  • 1/2 c. water
  • 4 Tbsp. bacon drippings
  • 1 Tbsp. salt
  • 2 Tbsp. margarine or butter

Directions

  1. 1
    Cut corn from each ear by first splitting each row down the center.
  2. 2
    Then cut from cob.
  3. 3
    Scrape cob for the extra milk.

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