Maple and Lemon Roasted Rack of Lamb

Directions

1. 1
   Mix marinade ingredients together.
2. 2
   Rub all over the lamb.
3. 3
   Marinate up to 3 hours covered.
4. 4
   Preheat oven to 220 Degrees C (450 Degrees F).
5. 5
   Place tray on oven shelf to heat up.
6. 6
   Place lamb racks on tray to cook for 20 minutes, then remove and cover with foil for 10 minutes.
7. 7
   Serve.
8. 8
   Note: If you use cutlets the cooking time should be varied to suit your taste.