Tomato Gravy With Round Steak Recipe

Directions

1. 1
   Cut round steak into cubes and brown in small amount of oil.
2. 2
   Add in finely minced onion and cook till onions are tender.
3. 3
   Add in tomato sauce, tomatoes and green chilies, and water.
4. 4
   In a separate pot over medium heat brown flour and oil to a copper brown color to make roux.
5. 5
   Add in to the sauce and cook for about 1 hour or possibly till meat is tender.
6. 6
   Serve over rice.
7. 7
   8 to 10 servings.