Fresh Fried Corn

Directions

1. 1
   With a sharp knife, remove corn from cob (outer 1/2 of kernel).
2. 2
   Take teaspoon and scrape down length of cob to extract rest of kernel and corn milk.
3. 3
   Salt and pepper and set aside.
4. 4
   Fry bacon; drain and crumble.
5. 5
   Set aside.
6. 6
   Add corn to bacon fat in skillet and cook slowly for 20 minutes.
7. 7
   Add bacon and milk.
8. 8
   Cook 5 additional minutes.
9. 9
   Serve.
10. 10
    Serves 2 to 4.