Fresh Fruit Cake

9 ingredients
7 steps

Ingredients

  • 1 1/4 c. flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 c. butter
  • 1 c. sugar
  • 2 eggs
  • 1/3 c. milk
  • 1 tsp. vanilla
  • fresh fruit (peaches, apples or small purple plums)

Directions

  1. 1
    Combine flour, baking powder and salt.
  2. 2
    Cream butter and sugar.
  3. 3
    Beat in eggs.
  4. 4
    Add milk and vanilla.
  5. 5
    Pour into a greased and floured 9-inch pan.
  6. 6
    Slice fresh fruit.
  7. 7
    Lay it on batter. Bake at 350° for about 25 to 30 minutes.

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