Pickled Eggs

5 ingredients
3 steps

Ingredients

  • 16 hard-boiled eggs
  • 2 pints vinegar
  • 12 ounce black peppercorns
  • 12 ounce allspice
  • 12 ounce whole gingerroot

Directions

  1. 1
    Remove eggshells and place eggs in a warmed wide-necked jar.
  2. 2
    Boil the peppercorns, spice and ginger in the vinegar for 10 minutes; pour it, while boiling hot, over the eggs.
  3. 3
    When cold, cover closely and store in a cool place.

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