Almost Totally Tomatoes

Name: Almost Totally Tomatoes
Ingredients: 1 9-oz. pkg. fresh fettuccine, preferably spinach; 1 Tbs. olive oil; 1 Tbs. lemon juice; 2 Tbs. grated Parmesan cheese plus extra for sprinkling; 2 Tbs. chopped oil-packed sun-dried tomatoes; 2 tomatillos, thinly sliced; 1 plum tomato, diced; 1 heirloom tomato, cubed; 1 cup grape tomatoes; 1 cup cherry tomatoes; 1 cup pear tomatoes; Sun-dried tomato vinaigrette as desired; 1/2 cup pumpkin seeds

13 ingredients

7 steps

Ingredients

1 9-oz. pkg. fresh fettuccine, preferably spinach
1 Tbs. olive oil
1 Tbs. lemon juice
2 Tbs. grated Parmesan cheese plus extra for sprinkling
2 Tbs. chopped oil-packed sun-dried tomatoes
2 tomatillos, thinly sliced
1 plum tomato, diced
1 heirloom tomato, cubed
1 cup grape tomatoes
1 cup cherry tomatoes
1 cup pear tomatoes
Sun-dried tomato vinaigrette as desired
1/2 cup pumpkin seeds

Directions

1

Cook fettuccine according to package directions.
2

Drain, rinse under cold water and drain again.
3

Put into large bowl, and toss with oil, lemon juice, 2 Tbs.
4

Parmesan cheese and sun-dried tomatoes.
5

Combine tomatillos and all fresh tomatoes in large mixing bowl, and toss with vinaigrette.
6

Arrange pasta in individual bowls, top with tomatoes, and sprinkle with pumpkin seeds and remaining Parmesan cheese.
7

Serve.