Fresh Fruit Cobbler

10 ingredients
2 steps

Ingredients

  • 5 to 6 cups chopped fresh fruit (apples, rhubarb, blueberries or peaches)
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup cold butter, cubed
  • 1 cup milk
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1-1/2 cups boiling water

Directions

  1. 1
    Arrange fruit evenly in the bottom of a 13-in. x 9-in. greased baking dish.
  2. 2
    In a bowl, combine flour, sugar, baking powder and salt; cut in butter until crumbly. Stir in milk. Spoon over fruit. Combine sugar and cornstarch; sprinkle over batter. Pour water over all. Bake at 350° for 40-45 minutes or until fruit is tender.

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