Fresh Fruit Cobbler

12 ingredients
8 steps

Ingredients

  • 2/3 to 1 c. sugar
  • 1 Tbsp. cornstarch
  • 1 c. boiling water
  • 3 to 4 c. fresh fruit
  • 2/3 c. sugar
  • 1/4 c. shortening
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/2 c. flour
  • 1/2 c. milk
  • 2 tsp. baking powder

Directions

  1. 1
    Mix together in pan the 2/3 to 1 cup sugar and cornstarch; stir in gradually the boiling water.
  2. 2
    Bring to a boil; boil 1 minute.
  3. 3
    Remove from heat.
  4. 4
    Add fresh fruit (juice and all).
  5. 5
    Pour into an 8 x 11-inch baking dish.
  6. 6
    Dot with a little butter; sprinkle with 1/2 teaspoon cinnamon.
  7. 7
    Mix other ingredients in the order listed; drop by spoonful onto fruit.
  8. 8
    Bake at 350° for about 30 to 35 minutes.

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