Fruit Pizza Triangles

Name: Fruit Pizza Triangles
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 11 ounces cream cheese, softened; 1/2 cup apricot preserves; 2 tablespoons confectioners' sugar; 2 cups sliced fresh strawberries; 2 medium kiwifruit, peeled, quartered and sliced; 1 cup fresh blueberries; 1 cup fresh raspberries

8 ingredients

4 steps

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
11 ounces cream cheese, softened
1/2 cup apricot preserves
2 tablespoons confectioners' sugar
2 cups sliced fresh strawberries
2 medium kiwifruit, peeled, quartered and sliced
1 cup fresh blueberries
1 cup fresh raspberries

Directions

1

Unroll crescent dough into one long rectangle. Roll into a 15x10-in. rectangle, sealing seams and perforations. Cut into 20 triangles. Transfer to ungreased
2

. Bake at 375° for 8-10 minutes or until golden brown. Cool completely.
3

In a large bowl, beat cream cheese until smooth. Beat in preserves and confectioners' sugar; pipe or spread over triangles. Cover and refrigerate for 1-2 hours.
4

Just before serving, arrange fruit over tops.