Fresh Fruit Dip

8 ingredients
6 steps

Ingredients

  • 1/2 c. sugar
  • 1/4 c. cornstarch
  • 1/2 tsp. salt
  • 2 eggs, beaten
  • 1 c. pineapple juice
  • grated rind and juice of 1 orange
  • grated rind and juice of 1 lemon
  • 6 oz. softened cream cheese

Directions

  1. 1
    Combine everything but cream cheese in the top of a double boiler.
  2. 2
    Cook over medium heat, stirring constantly, until smooth and thickened.
  3. 3
    Remove from heat and cool.
  4. 4
    Beat cream cheese until fluffy.
  5. 5
    Add cooked mixture, beating until well blended. Chill.
  6. 6
    Serve with wedges of fresh fruit.

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