Fresh Fruit Dip
8 ingredients
6 steps
Ingredients
- 1/2 c. sugar
- 1/4 c. cornstarch
- 1/2 tsp. salt
- 2 eggs, beaten
- 1 c. pineapple juice
- grated rind and juice of 1 orange
- grated rind and juice of 1 lemon
- 6 oz. softened cream cheese
Directions
-
1Combine everything but cream cheese in the top of a double boiler.
-
2Cook over medium heat, stirring constantly, until smooth and thickened.
-
3Remove from heat and cool.
-
4Beat cream cheese until fluffy.
-
5Add cooked mixture, beating until well blended. Chill.
-
6Serve with wedges of fresh fruit.
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