Mary Pelt Dessert
8 ingredients
6 steps
Ingredients
- 1 stick margarine
- 1 c. flour
- 1/2 c. chopped pecans
- 2 small pkg. vanilla instant pudding
- 3 c. milk
- 8 oz. cream cheese
- 2 c. Cool Whip, divided
- 1 c. confectioners sugar
Directions
-
1Crust:
-
2Melt margarine in 9 x 13-inch pan.
-
3Sprinkle 1 cup flour over melted margarine.
-
4Add 1/2 cup chopped pecans on top of flour.
-
5Bake at 400° for 10 to 20 minutes; watch.
-
6Set aside to cool.
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