Cheese Potatoes

6 ingredients
5 steps

Ingredients

  • 2 lb. bag hash browns
  • 2 c. sour cream
  • 3 c. shredded Cheddar cheese
  • 2 cans cream of chicken soup
  • 2 c. corn flakes, crumbled
  • 1/2 c. butter, melted

Directions

  1. 1
    Stir together sour cream, Cheddar cheese and soup.
  2. 2
    Stir in hash browns.
  3. 3
    Top with corn flakes.
  4. 4
    Pour 1/2 cup melted butter on top.
  5. 5
    Bake at 400° for 45 minutes.

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