Fresh Fruit Margaritas

Name: Fresh Fruit Margaritas
Ingredients: 1/2 cup whole milk ricotta cheese; 2 tablespoons sugar substitute (recommended: Splenda); 1 ounce dry Champagne, optional; 1/2 cup small cantaloupe balls; 1/2 cup small honeydew melon balls; 1/3 cup blueberries; 1/2 cup strawberries, sliced; 2 tablespoons unsweetened coconut, shredded; 1/3 teaspoon lemon zest; 1 tablespoon chopped pecans; Strawberries and blueberries, for garnish

11 ingredients

7 steps

Ingredients

1/2 cup whole milk ricotta cheese
2 tablespoons sugar substitute (recommended: Splenda)
1 ounce dry Champagne, optional
1/2 cup small cantaloupe balls
1/2 cup small honeydew melon balls
1/3 cup blueberries
1/2 cup strawberries, sliced
2 tablespoons unsweetened coconut, shredded
1/3 teaspoon lemon zest
1 tablespoon chopped pecans
Strawberries and blueberries, for garnish

Directions

1

In a bowl, mix together the ricotta and 1 tablespoon sugar substitute.
2

In a separate bowl, combine the Champagne with the fruit and 1 tablespoon sugar substitute.
3

Dampen the rims of 6 margarita glasses and roll in the shredded coconut to adhere around the rim.
4

Place a couple tablespoons of fruit mixture in each glass, and top with a dollop of the ricotta mixture.
5

Sprinkle with the lemon zest and pecans.
6

To garnish, stick a frill or sword pick with a strawberry and a couple blueberries on it in the top.
7

There's a 1 drink limit!