Fresh Fruit Pie

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. warm water
  • 2 Tbsp. gelatin
  • 1/2 tsp. lemon extract
  • 1/2 tsp. grated lemon peel
  • 1 Tbsp. sugar or 2 tsp. sugar substitute
  • 1/2 tsp. margarine
  • 2 Tbsp. graham cracker crumbs
  • 2 fresh peaches, peeled and sliced
  • 2 c. sliced strawberries
  • 2 c. fresh blueberries

Directions

  1. 1
    Dissolve gelatin in warm water.
  2. 2
    Stir in lemon extract, lemon peel and sugar.
  3. 3
    Set aside.
  4. 4
    Butter a 9-inch pie pan plate. Sprinkle graham cracker crumbs over bottom and sides of plate. Layer sliced peaches in the pie plate.
  5. 5
    Top with 1/3 of gelatin mixture, then strawberries and blueberries.
  6. 6
    Cover with remaining gelatin.
  7. 7
    Refrigerate 2 to 4 hours or until set.

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