Fresh Fruit Pie

6 ingredients
5 steps

Ingredients

  • 1 c. yogurt or sour cream
  • 1 c. boiling water
  • 3 oz. lemon gelatin
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 2 c. fresh fruit

Directions

  1. 1
    Dissolve gelatin, sugar and salt in boiling water (first gelatin).
  2. 2
    Add yogurt or cream and mix with beater well. Refrigerate until thickened but not set.
  3. 3
    Stir in fruit.
  4. 4
    Pour in graham cracker crust.
  5. 5
    Refrigerate until ready to serve.

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