Fresh Fruit Pie

7 ingredients
8 steps

Ingredients

  • 1/2 c. sugar
  • 3 Tbsp. Argo starch
  • 1 1/2 c. orange juice
  • 1/4 c. lemon juice
  • 1 tsp. grated rind
  • 6 c. assorted cut up fresh fruit (apples, oranges, strawberries, pineapple chunks, blueberries, peaches, etc.), well drained
  • No-Mistake-No-Roll Cookie Crust

Directions

  1. 1
    In saucepan mix sugar and starch.
  2. 2
    Gradually stir in orange juice until smooth.
  3. 3
    Stir constantly, bring to boil over medium heat.
  4. 4
    Boil 1 minute.
  5. 5
    Remove from heat; stir in lemon juice and grated rind.
  6. 6
    Cool completely.
  7. 7
    Fold in fruit.
  8. 8
    Turn into cookie crust; chill 4 hours.

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