Fresh Fruit Pops

4 ingredients
9 steps

Ingredients

  • 1/2 pint blueberries, stemmed and rinsed
  • Honey
  • 1 container of Mascarpone (about 10 ounces)
  • 1/4 to 1/2 cup heavy cream

Directions

  1. 1
    Using a food processor, fitted with a metal blade, puree the blueberries until smooth.
  2. 2
    Sweeten the blueberries with the honey to taste.
  3. 3
    Add the cheese and puree until smooth.
  4. 4
    With the machine running add in enough cream to thin the filling to where it is pourable.
  5. 5
    Fill each mold with the filling.
  6. 6
    Cover the molds tightly with plastic wrap and push the sticks into each mold.
  7. 7
    Place the molds in the freezer until frozen, about 2 to 3 hours.
  8. 8
    Remove from the freezer and discard the plastic wrap.
  9. 9
    If the molds will not come out easily, place the molds in a little hot water.

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