Fresh Fruit Salsa

6 ingredients
4 steps

Ingredients

  • 2 cups fresh pineapple, diced
  • 1 large red onion, diced
  • 1 jalapeno pepper, seeded and chopped
  • 2 tablespoons red wine vinegar
  • 3 tablespoons vegetable oil
  • 12 cup chopped fresh coriander (cilantro)

Directions

  1. 1
    Combine all the ingredients in a large mixing bowl.
  2. 2
    Stir well.
  3. 3
    Cover and refrigerate 1 hour before serving, to allow the flavors to develop.
  4. 4
    Return to room temperature before serving.

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