Peach Brandy

Name: Peach Brandy
Ingredients: 2 lb. dried peaches; 4 qt. boiling water; 2 lb. sugar; 2 lb. raisins; 2 oranges, sliced; 2 lemons; 1 pkg. dry yeast; 2 oz. instant coffee (Maxwell House preferred); 2 1/2 c. boiling water; 3 c. sugar; fifth of good brandy (your choice); 1 vanilla bean, cut in half, then quartered; 3 c. Kahlua (homemade or commercially bought); 3 c. Sicilian Gold almond-flavored liqueur; 2 c. crushed ice; 1 c. cream (half and half); 2 cans evaporated milk, mixed with 3 cans water and heated to hot or 4 c. whole milk, heated to hot; 1/4 c. Hershey's instant cocoa or 1/4 c. Hershey's cocoa syrup; 1 c. miniature marshmallows; 4 to 6 heaping tsp. sugar; 6 to 8 ears husked corn or number you desire to serve; butter; salt; pepper

24 ingredients

5 steps

Ingredients

2 lb. dried peaches
4 qt. boiling water
2 lb. sugar
2 lb. raisins
2 oranges, sliced
2 lemons
1 pkg. dry yeast
2 oz. instant coffee (Maxwell House preferred)
2 1/2 c. boiling water
3 c. sugar
fifth of good brandy (your choice)
1 vanilla bean, cut in half, then quartered
3 c. Kahlua (homemade or commercially bought)
3 c. Sicilian Gold almond-flavored liqueur
2 c. crushed ice
1 c. cream (half and half)
2 cans evaporated milk, mixed with 3 cans water and heated to hot or 4 c. whole milk, heated to hot
1/4 c. Hershey's instant cocoa or 1/4 c. Hershey's cocoa syrup
1 c. miniature marshmallows
4 to 6 heaping tsp. sugar
6 to 8 ears husked corn or number you desire to serve
butter
salt
pepper

Directions

1

Open the shucks of corn carefully and leave the husks (green part) attached.
2

Remove all of the corn silk with your hands, then remove the remaining silk with a vegetable brush.
3

Wash the corn and shucks with water.
4

Do not dry.
5

Pull the shucks back up around the ear of each corn cob and twist the top ends to hold in place.