Peach Brandy

24 ingredients
5 steps

Ingredients

  • 2 lb. dried peaches
  • 4 qt. boiling water
  • 2 lb. sugar
  • 2 lb. raisins
  • 2 oranges, sliced
  • 2 lemons
  • 1 pkg. dry yeast
  • 2 oz. instant coffee (Maxwell House preferred)
  • 2 1/2 c. boiling water
  • 3 c. sugar
  • fifth of good brandy (your choice)
  • 1 vanilla bean, cut in half, then quartered
  • 3 c. Kahlua (homemade or commercially bought)
  • 3 c. Sicilian Gold almond-flavored liqueur
  • 2 c. crushed ice
  • 1 c. cream (half and half)
  • 2 cans evaporated milk, mixed with 3 cans water and heated to hot or 4 c. whole milk, heated to hot
  • 1/4 c. Hershey's instant cocoa or 1/4 c. Hershey's cocoa syrup
  • 1 c. miniature marshmallows
  • 4 to 6 heaping tsp. sugar
  • 6 to 8 ears husked corn or number you desire to serve
  • butter
  • salt
  • pepper

Directions

  1. 1
    Open the shucks of corn carefully and leave the husks (green part) attached.
  2. 2
    Remove all of the corn silk with your hands, then remove the remaining silk with a vegetable brush.
  3. 3
    Wash the corn and shucks with water.
  4. 4
    Do not dry.
  5. 5
    Pull the shucks back up around the ear of each corn cob and twist the top ends to hold in place.

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