Fresh Fruit Shell Salad

9 ingredients
8 steps

Ingredients

  • 1/2 (1 lb.) pkg. medium shells
  • 1 (8 oz.) container plain low-fat yogurt
  • 1/4 c. frozen orange juice concentrate, thawed
  • 1 (15 oz.) can ???
  • 1 large orange, peeled, sectioned and seeded
  • 1 c. red seedless grapes, cut into halves
  • 1 c. green seedless grapes
  • 1 apple, cored and chopped
  • 1 banana, sliced

Directions

  1. 1
    Prepare shells as package directs; drain.
  2. 2
    In small bowl, blend yogurt and orange juice concentrate.
  3. 3
    In large bowl, combine remaining ingredients.
  4. 4
    Add yogurt mixture; toss to coat.
  5. 5
    Cover; chill thoroughly.
  6. 6
    Toss gently before serving.
  7. 7
    Refrigerate leftovers.
  8. 8
    Makes 10 servings.

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