Deviled Crab

Name: Deviled Crab
Ingredients: 34 cup chopped celery; 34 cup chopped onion; 14 cup chopped red bell pepper; 13 cup butter, melted; 1 lb fresh lump crabmeat, drained and picked over; 1 cup saltine crumbs, divided; 12 cup chopped fresh parsley; 14 cup whipping cream; 1 teaspoon dry mustard; 12 teaspoon fresh ground pepper; 14 teaspoon salt; 1 tablespoon Dijon mustard; 12 teaspoon hot sauce; 1 tablespoon butter, melted; paprika

15 ingredients

8 steps

Ingredients

34 cup chopped celery
34 cup chopped onion
14 cup chopped red bell pepper
13 cup butter, melted
1 lb fresh lump crabmeat, drained and picked over
1 cup saltine crumbs, divided
12 cup chopped fresh parsley
14 cup whipping cream
1 teaspoon dry mustard
12 teaspoon fresh ground pepper
14 teaspoon salt
1 tablespoon Dijon mustard
12 teaspoon hot sauce
1 tablespoon butter, melted
paprika

Directions

1

Cook the first 3 ingredients in 1/3 cup melted butter in a big skillet over medium-high heat, stirring constantly, until tender.
2

Remove skillet from heat.
3

Gently stir in crabmeat, 3/4 cup cracker crumbs, and parsley.
4

In a bowl, combine the whipping cream and next 5 ingredients; gently stir into crab mixture.
5

Spoon into 6 baking shells or individual baking dishes.
6

In a small skillet, brown remaining 1/4 cup cracker crumbs in 1 tablespoon butter, stirring often.
7

Sprinkle each serving with cracker crumbs and paprika.
8

Bake in a 350 oven for 15-20 minutes.