Egg White Omelet

Directions

1. 1
   Melt butter in 8-inch skillet until sizzling; add bell peppers and onions.
2. 2
   Cook over medium heat, stirring occasionally, 3-4 minutes or until vegetables are crisply tender.
3. 3
   Remove vegetables from pan; drain well.
4. 4
   Set aside.
5. 5
   Pour liquid egg whites into same pan.
6. 6
   Cook over medium-low heat, lifting edge of egg whites and pulling them toward center while lifting pan to allow uncooked egg to cover pan.
7. 7
   Repeat as needed 1-2 minutes or until egg white mixture is set.
8. 8
   Sprinkle with bell pepper mixture and 1/4 cup shredded cheese; fold omelet in half.
9. 9
   Place onto serving plate; sprinkle with additional shredded cheese, if desired.
10. 10
    *Substitute Land O Lakes Salted Butter.