Cocoa Fudge

7 ingredients
3 steps

Ingredients

  • 2/3 c. cocoa
  • 3 c. sugar
  • 1/8 tsp. salt
  • 1 1/2 c. milk
  • 1/4 c. oleo
  • 1 tsp. vanilla
  • 1 c. nuts (optional)

Directions

  1. 1
    Thoroughly combine dry ingredients in heavy 4-quart saucepan. Stir in milk. Bring to a bubbly boil on medium heat, stirring constantly. Bring to hard ball stage. Remove from heat.
  2. 2
    Add oleo, nuts and vanilla. Beat until fudge thickens.
  3. 3
    Pour in a buttered 8 or 9-inch pan.

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