Salsa

Name: Salsa
Ingredients: 1 (28 ounce) can diced tomatoes; 14 onion, rough chopped; 3 garlic cloves; 12 lime, juiced; 1 teaspoon seasoning salt; 1 (4 ounce) can canned diced green chiles; 14 bunch cilantro; 2 green onions, finely sliced

8 ingredients

4 steps

Ingredients

1 (28 ounce) can diced tomatoes
14 onion, rough chopped
3 garlic cloves
12 lime, juiced
1 teaspoon seasoning salt
1 (4 ounce) can canned diced green chiles
14 bunch cilantro
2 green onions, finely sliced

Directions

1

Pour 3/4 of the can on tomatoes into the blender along with the onion, garlic, lime juice, seasoning salt and 1/2 of the green chilis.
2

Blend for about a minute or until the onion and garlic are well blended with the tomato.
3

Pour mixture into a large bowl and stir in the remaining tomato, green chilis as well as the cilantro an green onions.
4

Mix well and refrigerate for about an hour.