Fresh Ginger Cookies

Directions

1. 1
   Combine flour, soda and salt.
2. 2
   Beat ginger, butter and 1 cup sugar until light and fluffy.
3. 3
   Beat in molasses and egg.
4. 4
   Beat in flour mixture until just combined.
5. 5
   Chill at least 1 hour. Heat oven to 350°.
6. 6
   Roll dough into 1 1/2-inch balls and then roll in sugar.
7. 7
   Place 2 inches apart on ungreased baking sheets. Bake until edges start to brown, about 15 minutes.
8. 8
   Centers will be slightly soft.
9. 9
   Let stand on cookie sheets 1 minute and remove to racks to cool completely.
10. 10
    Makes about 30 cookies.