Fresh Glazed Peach Pie

Directions

1. 1
   Sprinkle the lemon juice over the peaches.
2. 2
   Add 1/4 cup sugar and mix.
3. 3
   Set aside for 1 hour.
4. 4
   Drain the peaches, but save the juice.
5. 5
   Add enough water to juice to make 1 cup.
6. 6
   Mix together in a pan 1/2 cup sugar and the cornstarch.
7. 7
   Cook until thick and clear.
8. 8
   Remove from heat and cool.
9. 9
   Add the salt, almond flavoring and the butter.
10. 10
    Add the peaches.
11. 11
    Turn into baked crust and cool. Serve with whipped topping.