Pecan Pie

6 ingredients
2 steps

Ingredients

  • 3 eggs, beaten slightly
  • 1/4 tsp. salt
  • 1/2 c. sugar
  • 1 c. light Karo syrup
  • 1/2 tsp. vanilla
  • 1 c. pecans, broken

Directions

  1. 1
    Mix together all ingredients.
  2. 2
    Pour into pie shells while stirring to keep pecans from settling to the bottom while pouring. Bake at 325° for 50 minutes.

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