Venison Jerky

Directions

1. 1
   Cut venison into 1/4 inch thick strips.
2. 2
   Combine all ingredients in a large pot.
3. 3
   Bring to a boil; boil for 5 minutes.
4. 4
   Place meat between paper towels and roll out excess water.
5. 5
   *The jerky at this point should have a gray-brown colour. Red colour indicates that the meat was not boiled long enough.
6. 6
   Align strips on the oven rack allowing space between for air circulation.
7. 7
   Set oven for 200°F.
8. 8
   Keep oven door cracked to let moisture escape.
9. 9
   The drying process takes about 1 1/2 hours.
10. 10
    The finished product may be stored in plastic bags, jars, or coffee cans, and need not be sealed.